Restaurants & Bars • Taverns • Barbecue • Wine
About Us
NOTA brings together distinctive restaurants, bars, and hospitality brands united by exceptional food and drink, premium service, and a sense of community and belonging.
From neighborhood favorites to celebrated dining destinations, each has its own character and a way of making people want to return.
NOTA includes Billy Durney's Hometown BBQ, Red Hook Tavern, and Sag Harbor Tavern; sommelier Grant Reynolds's Parcelle; Kent Hospitality Group's Michelin-starred restaurants and celebrated bars; and concierge platform Rider.
We work alongside the chefs, founders, and teams behind these brands to bring their visions to life, preserving what makes each one special while creating new places and experiences for people to enjoy.
Our Concepts
Four kinds of hospitality, each under its own name.
Restaurants & Bars
Michelin-starred restaurants, celebrated cocktail bars and wine bars from Kent Hospitality Group.
Taverns
The charm of the classic American tavern: an iconic burger, fresh seafood and an expertly crafted wine list.
Barbecue
Wood-smoked meats, house-made sauces and a warm, rustic room from pitmaster Billy Durney.
Wine Platform
Restaurant-caliber wine service brought home, from everyday bottles to Fine & Rare, shipped nationwide.
The Restaurants
Every house speaks for itself.
Crown Shy
Contemporary American • 70 Pine St
Saga
Seasonal Tasting Menu • 63rd Floor, 70 Pine St
Overstory
Cocktail Bar • 64th Floor, 70 Pine St
Birdee
All-Day Bakery & Café • Williamsburg
Mitsuru
Sushi & Omakase • West Village
Sunn's
Korean Banchan & Wine Bar • Chinatown
Tolo
Regional Chinese • Canal St
Parcelle Chinatown
Wine Bar • Chinatown
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